Come join our class on the Business of Whole Hog Roasting. We have a companion book "Pork For Profit: The Business of Whole Hog Roasting". This is an online class. The class will be live. You will be sent a link at end of class to be able to view it again should you want […]
We are offering a full day class on Fodder. That starts with "Why Fodder?" then to what size and how to build. We will discuss all the different options and reasons to build specific sizes and how they can work in your environment. When class is done you will have everything you need to be […]
This is an all day online class. We will be discussing "Raising for Pork for Profit" and start from the beginning of breed selection right on through all the development stages of raising pork that makes you money. Breed discussion, Farrowing, castration, AI versus manual method, feeding methods, pasture raised versus dirt lot or confinement, […]
